
3 qts apple cider
2 sticks cinnamon, 3" long
1/2 tsp nutmeg
1/2 cup honey
1/3 cup lemon
2 tsp lemon juice
2 tsp lemon rind
2 number 2 cans of pineapple juice (5 cups)
3 oranges, whole cloves
Heat cider and cinnamon sticks in large saucepan. Bring to boil, simmer covered 5 minutes. Add remaining ingredients and simmer uncovered 5 minutes longer. Pour into punch bowl and float spiced oranges* on top. Serve in mugs use cinnamon sticks as stir sticks.
SPICED ORANGES
stud 3 oranges with whole cloves (1/2 inch apart); place in baking pan with a little water, bake in slow moderate oven (325 degree) for 30 minutes.
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