CHRISTMAS PUNCH

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planning a party this festive season, try any of these... one or two...

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CHRISTMAS PUNCH1 pony maraschino
3 ponies brandydash of yellow chartreuse1 pint club soda1/2 bottle  or pint of hard cider2 quarts dry champagnechill punch bowl with block of ice, when chilled, pour off the water.pour in cherries, brandy chratreuse, club soda and cider. stir and add champagne. YIELDS :30 servings

HOT BUTTERED RUM1/2 cup brown sugar, firmly packed1/4 cup butter1/8 tsp ground clovesrum10 cinnamon sticksboiling watercream brown sugar and butter together, add cloves..put a tablespoon of mixture into mug or glass, pour 1 jigger rum into each..fill each mig with boiling water, stir with cinnamon stick leave in mug for garnishYIELDS; 10 servings
EGGNOG12 egg whites1 1/2 cup sugar12 egg yolks1 quart heavy cream1 quart cold milk1 quart whiskey or cognac1/2 cup rum ( to taste)nutmegbeat egg whites until foamy, add sugar gradully, beating after each addition until sugar is dissolved. In separate bowl, beat egg yolks, until thick and lemon colored. fold in egg while misture. Gradually add cream, milk, whiskey or cognac,and rum to taste. Turn mixture into well chilled punch bowl. ladle into cups, sprinkle with nutmeg. YIELDS: 30 servings