A St. Valentine's Day Dinner

To contact us Click HERE
The following meal suggestion for a St. Valentine's Day dinner was submitted by Eliana Murphy.  Thank you Eliana! 

I found this recipe for a heart-shaped meatloaf back in the mid-90's and thought it would make a charming St. Valentine's Day meal. Together with the salad and some steamed veggies, it could form a wonderful part of St. Valentine's feast! The pictures are from when I prepared it six years ago for some friends at my grad school apartment.

Strawberry Hearts Salad
In keeping with the heart theme, I would suggest making a strawberry spinach salad with fresh baby spinach leaves and sliced strawberries. Other topping suggestions include gorgonzola, brie, almonds, carmelized pecans or red onion. My family normally just buys a berry dressing at the store, but if you feel like making your own, many cooking sites such as this one offer homemade dressing recipes for strawberry-spinach salad.

A Heart-Shaped St. Valentine's Meatloaf
This meatloaf has a nice Italian flavor to it and is an easy dinner for St. Valentines Day that the kids can help to make! Just make sure those little helpers wash their hands well before and after mixing the meatloaf...  The recipe is adapted from Mom's Magic Meatloaf from the Sunset Magazine Low Cholesterol Cookbook.


Ingredients:

• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dry basil
• 1/2 teaspoon pepper
• 4 egg whites
• 2 cloves garlic, minced or pressed
• 2 cans (8 oz. each) tomato sauce
• 2 pounds ground lean top round
• 3 pounds thin-skinned potatoes (each about 3 inches in diameter)
• Salt and pepper

Directions:

In a large bowl, combine bread crumbs, cheese, basil, pepper, egg whites, garlic, and 1 cup of the tomato sauce. Add beef and mix lightly. In a rimmed shallow baking pan (about 10 inches in diameter), shape mixture into a 2-inch-thick heart. Bake in a 400 degree oven for 45 minutes. Remove from oven; carefully drain fat from pan, then top loaf with remaining tomato sauce. Bake for 15 more minutes.

While meatloaf is baking, place potatoes in a 3 to 4-quart pan and add water to cover. Bring to a boil over high heat; then reduce heat, cover, and boil gently until potatoes are tender when pierced (about 20 minutes). Drain and peel. Mash with a potato masher or electric mixer until smooth; slowly beat in milk. Season to taste with salt and pepper. Transfer meat loaf to serving plate. With a pastry bag fitted with a large star tip, pipe potatoes around meat loaf. (Or simply spoon potatoes around loaf.) Makes 8 servings.

This meatloaf goes well with steamed vegetables, such as broccoli, cauliflower, California blend, frozen artichoke hearts(!), etc.

Heart Shaped Cookies
A nice dessert for this meal would be heart-shaped Linzer cookies!  I made these a couple of years ago but unfortunately cannot find any pictures from that time to share.


Prayer to Saint Valentine
Dear Lord, who art high in the Heavens, giver of Love and Passion, and He who strings the heart’s cords, lead the Lovers this day, February ten plus four. The day during the month of two, when the date is the perfect number of God greater two souls and two hearts. Some Loves are fleeting, but that which is built on you will never fail. So guide the Lovers to know what is to be. Your truths the Lovers’ mouths should speak, for Your truth is that which is honest to the heart. Only this, then, should pass over the red lips of the Lovers. Your art, the Lovers simply a medium. It is only with True Hearts that You can create a Masterpiece, So let the Lovers remember that their Soul’s Desire is the one for which You light their Fire. And let it be You who creates the Art of the Lovers; The art of two into one. Amen.

Pin It

A Healthy St. Valentine's Day Treat!

To contact us Click HERE

As I mentioned in my last post, we have been trying to come up with some alternatives to the usual candy treats for St. Valentine's Day this year, since it falls during Lent.  I originally ran across this idea over at Happy Money Saver and decided to create my own document incorporating St. Valentine into the greeting for one of my children to assemble and give to his friends at our St. Valentine's Party and Card Exchange this Thursday.


Here is our Document:  St. Valentine's Day Cutie Printable

Some of the other non-candy treats we will be giving away this year include bags of pretzels, goldfish, fruit snacks, and fruit leathers.   
I'm so thankful that at least St. Valentine's Day is not on Ash Wednesday or on a Friday...  How does your family celebrate St. Valentine's Day when it falls during Lent?  
Pin It

IT'S TURKEY TIME

To contact us Click HERE
Each year my sister and I try to present at least one new and unique dish to our family on Thanksgiving, here are two that will be a blessed addition to any table:

here are some Turkeys in my neighorhood, just chillin'

MULLED CRANBERRY PUNCH
2 tbs whole cloves
1 tbs whole allspice
12 inches of cinnamon stick cut into pieces
1/2 to 2/3 cup sugar
1/4 tsp salt
5 cups water
2 1/2 cups grapefruit juice
2  16 ounce cans of jellied cranberry sauce (mashed)
cheesecloth
Tie spices in a small piece of cheese cloth, add together ingredients in large pot. Bring to a boil slowly. Reduce heat cover and simmer for 5 minutes. Add a few drops of red food coloring if desired. Pour into punch bowl*
* If using a glass punch bowl, first heat bowl with warm water, pour out water and place large spoon in bowlm then pour punch slowly down spoon.
Serve in mugs
YIELDS: 20 servings

VERMOUTH CHEESE CRISPS
1 pound cheddar cheese grated
1 egg
1 tbs vermouth
1 teaspoon orange rind grated finely
dash of pepper
assorted crackers
thoroughly mix all ingredients. Spread on crackers covering all the way to the edges.  Put on cookie sheet and place under broiler until golden and puffy. about 1 minute
YIELD: 2 doxen crackers

Doc' what ya got!

To contact us Click HERE

When it comes time to make something new for your 18th century wardrobe, we strongly encourage you to use primary sources for your inspiration. But what about what you've already have? How do you "doc what ya got"?

First, let's start with what year this garment is appropriate for.  The next frontier for this hobby is to dress for the year - generic 18th century is so yesterday (so to speak).  Take a look at the details, does my gown have robings and a stomacher or is does it close in the center front? Does it have a completely separate bodice and skirt? How large are the cuffs on my coat? What does the collar look like?  How long is my waistcoat?  These details will certainly help date your look. But why do I need to know that?  Well, you wouldn't wear 1812 clothing to Battle Road, so why would you wear 1780's high fashion to a French and Indian event, for example? So start by determining your timeline.  Look at portraiture, genre art, museum collections. But beware of the latter, unless a piece has a specific provenance or is consistent with other accurately dated examples, museum pieces are often misdated or dated to a very wide range or are remodeled pieces that are difficult to date accurately.

So you've found your clothing pictured in genre art or in a museum collection.  Good start. Now you need to look at your fabric.  Can you find a description of that fabric in period ads or inventories? Runaway ads, for example, are full of detailed descriptions, though sometimes things aren't always what they seem. Words like "calico" don't mean the same as they do today.  You can double check the meanings of these terms in the OED or Florence Montgomery's "Textiles in America"

CT Journal 1/11/1781

So far, so good, now don't forget the details. You may want to get your feet wet by documenting your accessories. How am I wearing my handkerchief? How long are my shift sleeves? How is my hat shaped?  What kind of basket am I carrying? Artwork is teeming with details! Find an example and print off the picture. If someone asks you about that market basket you are carrying, you can whip out your documentation to show them -- it sure beats saying, "I don't know,  I saw it in the XYZ sutler catalog."

Hogarth's A Harlot's Progress

Market Basket - notice the one in the Hogarth print (lower right)

So start somewhere, but most importantly - start! Before you know it you'll be an old pro at this.

Doc' what ya got!

To contact us Click HERE

When it comes time to make something new for your 18th century wardrobe, we strongly encourage you to use primary sources for your inspiration. But what about what you've already have? How do you "doc what ya got"?

First, let's start with what year this garment is appropriate for.  The next frontier for this hobby is to dress for the year - generic 18th century is so yesterday (so to speak).  Take a look at the details, does my gown have robings and a stomacher or is does it close in the center front? Does it have a completely separate bodice and skirt? How large are the cuffs on my coat? What does the collar look like?  How long is my waistcoat?  These details will certainly help date your look. But why do I need to know that?  Well, you wouldn't wear 1812 clothing to Battle Road, so why would you wear 1780's high fashion to a French and Indian event, for example? So start by determining your timeline.  Look at portraiture, genre art, museum collections. But beware of the latter, unless a piece has a specific provenance or is consistent with other accurately dated examples, museum pieces are often misdated or dated to a very wide range or are remodeled pieces that are difficult to date accurately.

So you've found your clothing pictured in genre art or in a museum collection.  Good start. Now you need to look at your fabric.  Can you find a description of that fabric in period ads or inventories? Runaway ads, for example, are full of detailed descriptions, though sometimes things aren't always what they seem. Words like "calico" don't mean the same as they do today.  You can double check the meanings of these terms in the OED or Florence Montgomery's "Textiles in America"

CT Journal 1/11/1781

So far, so good, now don't forget the details. You may want to get your feet wet by documenting your accessories. How am I wearing my handkerchief? How long are my shift sleeves? How is my hat shaped?  What kind of basket am I carrying? Artwork is teeming with details! Find an example and print off the picture. If someone asks you about that market basket you are carrying, you can whip out your documentation to show them -- it sure beats saying, "I don't know,  I saw it in the XYZ sutler catalog."

Hogarth's A Harlot's Progress

Market Basket - notice the one in the Hogarth print (lower right)

So start somewhere, but most importantly - start! Before you know it you'll be an old pro at this.

A St. Valentine's Day Dinner

To contact us Click HERE
The following meal suggestion for a St. Valentine's Day dinner was submitted by Eliana Murphy.  Thank you Eliana! 

I found this recipe for a heart-shaped meatloaf back in the mid-90's and thought it would make a charming St. Valentine's Day meal. Together with the salad and some steamed veggies, it could form a wonderful part of St. Valentine's feast! The pictures are from when I prepared it six years ago for some friends at my grad school apartment.

Strawberry Hearts Salad
In keeping with the heart theme, I would suggest making a strawberry spinach salad with fresh baby spinach leaves and sliced strawberries. Other topping suggestions include gorgonzola, brie, almonds, carmelized pecans or red onion. My family normally just buys a berry dressing at the store, but if you feel like making your own, many cooking sites such as this one offer homemade dressing recipes for strawberry-spinach salad.

A Heart-Shaped St. Valentine's Meatloaf
This meatloaf has a nice Italian flavor to it and is an easy dinner for St. Valentines Day that the kids can help to make! Just make sure those little helpers wash their hands well before and after mixing the meatloaf...  The recipe is adapted from Mom's Magic Meatloaf from the Sunset Magazine Low Cholesterol Cookbook.


Ingredients:

• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dry basil
• 1/2 teaspoon pepper
• 4 egg whites
• 2 cloves garlic, minced or pressed
• 2 cans (8 oz. each) tomato sauce
• 2 pounds ground lean top round
• 3 pounds thin-skinned potatoes (each about 3 inches in diameter)
• Salt and pepper

Directions:

In a large bowl, combine bread crumbs, cheese, basil, pepper, egg whites, garlic, and 1 cup of the tomato sauce. Add beef and mix lightly. In a rimmed shallow baking pan (about 10 inches in diameter), shape mixture into a 2-inch-thick heart. Bake in a 400 degree oven for 45 minutes. Remove from oven; carefully drain fat from pan, then top loaf with remaining tomato sauce. Bake for 15 more minutes.

While meatloaf is baking, place potatoes in a 3 to 4-quart pan and add water to cover. Bring to a boil over high heat; then reduce heat, cover, and boil gently until potatoes are tender when pierced (about 20 minutes). Drain and peel. Mash with a potato masher or electric mixer until smooth; slowly beat in milk. Season to taste with salt and pepper. Transfer meat loaf to serving plate. With a pastry bag fitted with a large star tip, pipe potatoes around meat loaf. (Or simply spoon potatoes around loaf.) Makes 8 servings.

This meatloaf goes well with steamed vegetables, such as broccoli, cauliflower, California blend, frozen artichoke hearts(!), etc.

Heart Shaped Cookies
A nice dessert for this meal would be heart-shaped Linzer cookies!  I made these a couple of years ago but unfortunately cannot find any pictures from that time to share.


Prayer to Saint Valentine
Dear Lord, who art high in the Heavens, giver of Love and Passion, and He who strings the heart’s cords, lead the Lovers this day, February ten plus four. The day during the month of two, when the date is the perfect number of God greater two souls and two hearts. Some Loves are fleeting, but that which is built on you will never fail. So guide the Lovers to know what is to be. Your truths the Lovers’ mouths should speak, for Your truth is that which is honest to the heart. Only this, then, should pass over the red lips of the Lovers. Your art, the Lovers simply a medium. It is only with True Hearts that You can create a Masterpiece, So let the Lovers remember that their Soul’s Desire is the one for which You light their Fire. And let it be You who creates the Art of the Lovers; The art of two into one. Amen.

Pin It

A Healthy St. Valentine's Day Treat!

To contact us Click HERE

As I mentioned in my last post, we have been trying to come up with some alternatives to the usual candy treats for St. Valentine's Day this year, since it falls during Lent.  I originally ran across this idea over at Happy Money Saver and decided to create my own document incorporating St. Valentine into the greeting for one of my children to assemble and give to his friends at our St. Valentine's Party and Card Exchange this Thursday.


Here is our Document:  St. Valentine's Day Cutie Printable

Some of the other non-candy treats we will be giving away this year include bags of pretzels, goldfish, fruit snacks, and fruit leathers.   
I'm so thankful that at least St. Valentine's Day is not on Ash Wednesday or on a Friday...  How does your family celebrate St. Valentine's Day when it falls during Lent?  
Pin It

IT'S TURKEY TIME

To contact us Click HERE
Each year my sister and I try to present at least one new and unique dish to our family on Thanksgiving, here are two that will be a blessed addition to any table:

here are some Turkeys in my neighorhood, just chillin'

MULLED CRANBERRY PUNCH
2 tbs whole cloves
1 tbs whole allspice
12 inches of cinnamon stick cut into pieces
1/2 to 2/3 cup sugar
1/4 tsp salt
5 cups water
2 1/2 cups grapefruit juice
2  16 ounce cans of jellied cranberry sauce (mashed)
cheesecloth
Tie spices in a small piece of cheese cloth, add together ingredients in large pot. Bring to a boil slowly. Reduce heat cover and simmer for 5 minutes. Add a few drops of red food coloring if desired. Pour into punch bowl*
* If using a glass punch bowl, first heat bowl with warm water, pour out water and place large spoon in bowlm then pour punch slowly down spoon.
Serve in mugs
YIELDS: 20 servings

VERMOUTH CHEESE CRISPS
1 pound cheddar cheese grated
1 egg
1 tbs vermouth
1 teaspoon orange rind grated finely
dash of pepper
assorted crackers
thoroughly mix all ingredients. Spread on crackers covering all the way to the edges.  Put on cookie sheet and place under broiler until golden and puffy. about 1 minute
YIELD: 2 doxen crackers

IT'S TURKEY TIME

To contact us Click HERE
Each year my sister and I try to present at least one new and unique dish to our family on Thanksgiving, here are two that will be a blessed addition to any table:

here are some Turkeys in my neighorhood, just chillin'

MULLED CRANBERRY PUNCH
2 tbs whole cloves
1 tbs whole allspice
12 inches of cinnamon stick cut into pieces
1/2 to 2/3 cup sugar
1/4 tsp salt
5 cups water
2 1/2 cups grapefruit juice
2  16 ounce cans of jellied cranberry sauce (mashed)
cheesecloth
Tie spices in a small piece of cheese cloth, add together ingredients in large pot. Bring to a boil slowly. Reduce heat cover and simmer for 5 minutes. Add a few drops of red food coloring if desired. Pour into punch bowl*
* If using a glass punch bowl, first heat bowl with warm water, pour out water and place large spoon in bowlm then pour punch slowly down spoon.
Serve in mugs
YIELDS: 20 servings

VERMOUTH CHEESE CRISPS
1 pound cheddar cheese grated
1 egg
1 tbs vermouth
1 teaspoon orange rind grated finely
dash of pepper
assorted crackers
thoroughly mix all ingredients. Spread on crackers covering all the way to the edges.  Put on cookie sheet and place under broiler until golden and puffy. about 1 minute
YIELD: 2 doxen crackers

Doc' what ya got!

To contact us Click HERE

When it comes time to make something new for your 18th century wardrobe, we strongly encourage you to use primary sources for your inspiration. But what about what you've already have? How do you "doc what ya got"?

First, let's start with what year this garment is appropriate for.  The next frontier for this hobby is to dress for the year - generic 18th century is so yesterday (so to speak).  Take a look at the details, does my gown have robings and a stomacher or is does it close in the center front? Does it have a completely separate bodice and skirt? How large are the cuffs on my coat? What does the collar look like?  How long is my waistcoat?  These details will certainly help date your look. But why do I need to know that?  Well, you wouldn't wear 1812 clothing to Battle Road, so why would you wear 1780's high fashion to a French and Indian event, for example? So start by determining your timeline.  Look at portraiture, genre art, museum collections. But beware of the latter, unless a piece has a specific provenance or is consistent with other accurately dated examples, museum pieces are often misdated or dated to a very wide range or are remodeled pieces that are difficult to date accurately.

So you've found your clothing pictured in genre art or in a museum collection.  Good start. Now you need to look at your fabric.  Can you find a description of that fabric in period ads or inventories? Runaway ads, for example, are full of detailed descriptions, though sometimes things aren't always what they seem. Words like "calico" don't mean the same as they do today.  You can double check the meanings of these terms in the OED or Florence Montgomery's "Textiles in America"

CT Journal 1/11/1781

So far, so good, now don't forget the details. You may want to get your feet wet by documenting your accessories. How am I wearing my handkerchief? How long are my shift sleeves? How is my hat shaped?  What kind of basket am I carrying? Artwork is teeming with details! Find an example and print off the picture. If someone asks you about that market basket you are carrying, you can whip out your documentation to show them -- it sure beats saying, "I don't know,  I saw it in the XYZ sutler catalog."

Hogarth's A Harlot's Progress

Market Basket - notice the one in the Hogarth print (lower right)

So start somewhere, but most importantly - start! Before you know it you'll be an old pro at this.

A St. Valentine's Day Dinner

To contact us Click HERE
The following meal suggestion for a St. Valentine's Day dinner was submitted by Eliana Murphy.  Thank you Eliana! 

I found this recipe for a heart-shaped meatloaf back in the mid-90's and thought it would make a charming St. Valentine's Day meal. Together with the salad and some steamed veggies, it could form a wonderful part of St. Valentine's feast! The pictures are from when I prepared it six years ago for some friends at my grad school apartment.

Strawberry Hearts Salad
In keeping with the heart theme, I would suggest making a strawberry spinach salad with fresh baby spinach leaves and sliced strawberries. Other topping suggestions include gorgonzola, brie, almonds, carmelized pecans or red onion. My family normally just buys a berry dressing at the store, but if you feel like making your own, many cooking sites such as this one offer homemade dressing recipes for strawberry-spinach salad.

A Heart-Shaped St. Valentine's Meatloaf
This meatloaf has a nice Italian flavor to it and is an easy dinner for St. Valentines Day that the kids can help to make! Just make sure those little helpers wash their hands well before and after mixing the meatloaf...  The recipe is adapted from Mom's Magic Meatloaf from the Sunset Magazine Low Cholesterol Cookbook.


Ingredients:

• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dry basil
• 1/2 teaspoon pepper
• 4 egg whites
• 2 cloves garlic, minced or pressed
• 2 cans (8 oz. each) tomato sauce
• 2 pounds ground lean top round
• 3 pounds thin-skinned potatoes (each about 3 inches in diameter)
• Salt and pepper

Directions:

In a large bowl, combine bread crumbs, cheese, basil, pepper, egg whites, garlic, and 1 cup of the tomato sauce. Add beef and mix lightly. In a rimmed shallow baking pan (about 10 inches in diameter), shape mixture into a 2-inch-thick heart. Bake in a 400 degree oven for 45 minutes. Remove from oven; carefully drain fat from pan, then top loaf with remaining tomato sauce. Bake for 15 more minutes.

While meatloaf is baking, place potatoes in a 3 to 4-quart pan and add water to cover. Bring to a boil over high heat; then reduce heat, cover, and boil gently until potatoes are tender when pierced (about 20 minutes). Drain and peel. Mash with a potato masher or electric mixer until smooth; slowly beat in milk. Season to taste with salt and pepper. Transfer meat loaf to serving plate. With a pastry bag fitted with a large star tip, pipe potatoes around meat loaf. (Or simply spoon potatoes around loaf.) Makes 8 servings.

This meatloaf goes well with steamed vegetables, such as broccoli, cauliflower, California blend, frozen artichoke hearts(!), etc.

Heart Shaped Cookies
A nice dessert for this meal would be heart-shaped Linzer cookies!  I made these a couple of years ago but unfortunately cannot find any pictures from that time to share.


Prayer to Saint Valentine
Dear Lord, who art high in the Heavens, giver of Love and Passion, and He who strings the heart’s cords, lead the Lovers this day, February ten plus four. The day during the month of two, when the date is the perfect number of God greater two souls and two hearts. Some Loves are fleeting, but that which is built on you will never fail. So guide the Lovers to know what is to be. Your truths the Lovers’ mouths should speak, for Your truth is that which is honest to the heart. Only this, then, should pass over the red lips of the Lovers. Your art, the Lovers simply a medium. It is only with True Hearts that You can create a Masterpiece, So let the Lovers remember that their Soul’s Desire is the one for which You light their Fire. And let it be You who creates the Art of the Lovers; The art of two into one. Amen.

Pin It

A Healthy St. Valentine's Day Treat!

To contact us Click HERE

As I mentioned in my last post, we have been trying to come up with some alternatives to the usual candy treats for St. Valentine's Day this year, since it falls during Lent.  I originally ran across this idea over at Happy Money Saver and decided to create my own document incorporating St. Valentine into the greeting for one of my children to assemble and give to his friends at our St. Valentine's Party and Card Exchange this Thursday.


Here is our Document:  St. Valentine's Day Cutie Printable

Some of the other non-candy treats we will be giving away this year include bags of pretzels, goldfish, fruit snacks, and fruit leathers.   
I'm so thankful that at least St. Valentine's Day is not on Ash Wednesday or on a Friday...  How does your family celebrate St. Valentine's Day when it falls during Lent?  
Pin It

IT'S TURKEY TIME

To contact us Click HERE
Each year my sister and I try to present at least one new and unique dish to our family on Thanksgiving, here are two that will be a blessed addition to any table:

here are some Turkeys in my neighorhood, just chillin'

MULLED CRANBERRY PUNCH
2 tbs whole cloves
1 tbs whole allspice
12 inches of cinnamon stick cut into pieces
1/2 to 2/3 cup sugar
1/4 tsp salt
5 cups water
2 1/2 cups grapefruit juice
2  16 ounce cans of jellied cranberry sauce (mashed)
cheesecloth
Tie spices in a small piece of cheese cloth, add together ingredients in large pot. Bring to a boil slowly. Reduce heat cover and simmer for 5 minutes. Add a few drops of red food coloring if desired. Pour into punch bowl*
* If using a glass punch bowl, first heat bowl with warm water, pour out water and place large spoon in bowlm then pour punch slowly down spoon.
Serve in mugs
YIELDS: 20 servings

VERMOUTH CHEESE CRISPS
1 pound cheddar cheese grated
1 egg
1 tbs vermouth
1 teaspoon orange rind grated finely
dash of pepper
assorted crackers
thoroughly mix all ingredients. Spread on crackers covering all the way to the edges.  Put on cookie sheet and place under broiler until golden and puffy. about 1 minute
YIELD: 2 doxen crackers

A St. Valentine's Day Dinner

To contact us Click HERE
The following meal suggestion for a St. Valentine's Day dinner was submitted by Eliana Murphy.  Thank you Eliana! 

I found this recipe for a heart-shaped meatloaf back in the mid-90's and thought it would make a charming St. Valentine's Day meal. Together with the salad and some steamed veggies, it could form a wonderful part of St. Valentine's feast! The pictures are from when I prepared it six years ago for some friends at my grad school apartment.

Strawberry Hearts Salad
In keeping with the heart theme, I would suggest making a strawberry spinach salad with fresh baby spinach leaves and sliced strawberries. Other topping suggestions include gorgonzola, brie, almonds, carmelized pecans or red onion. My family normally just buys a berry dressing at the store, but if you feel like making your own, many cooking sites such as this one offer homemade dressing recipes for strawberry-spinach salad.

A Heart-Shaped St. Valentine's Meatloaf
This meatloaf has a nice Italian flavor to it and is an easy dinner for St. Valentines Day that the kids can help to make! Just make sure those little helpers wash their hands well before and after mixing the meatloaf...  The recipe is adapted from Mom's Magic Meatloaf from the Sunset Magazine Low Cholesterol Cookbook.


Ingredients:

• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dry basil
• 1/2 teaspoon pepper
• 4 egg whites
• 2 cloves garlic, minced or pressed
• 2 cans (8 oz. each) tomato sauce
• 2 pounds ground lean top round
• 3 pounds thin-skinned potatoes (each about 3 inches in diameter)
• Salt and pepper

Directions:

In a large bowl, combine bread crumbs, cheese, basil, pepper, egg whites, garlic, and 1 cup of the tomato sauce. Add beef and mix lightly. In a rimmed shallow baking pan (about 10 inches in diameter), shape mixture into a 2-inch-thick heart. Bake in a 400 degree oven for 45 minutes. Remove from oven; carefully drain fat from pan, then top loaf with remaining tomato sauce. Bake for 15 more minutes.

While meatloaf is baking, place potatoes in a 3 to 4-quart pan and add water to cover. Bring to a boil over high heat; then reduce heat, cover, and boil gently until potatoes are tender when pierced (about 20 minutes). Drain and peel. Mash with a potato masher or electric mixer until smooth; slowly beat in milk. Season to taste with salt and pepper. Transfer meat loaf to serving plate. With a pastry bag fitted with a large star tip, pipe potatoes around meat loaf. (Or simply spoon potatoes around loaf.) Makes 8 servings.

This meatloaf goes well with steamed vegetables, such as broccoli, cauliflower, California blend, frozen artichoke hearts(!), etc.

Heart Shaped Cookies
A nice dessert for this meal would be heart-shaped Linzer cookies!  I made these a couple of years ago but unfortunately cannot find any pictures from that time to share.


Prayer to Saint Valentine
Dear Lord, who art high in the Heavens, giver of Love and Passion, and He who strings the heart’s cords, lead the Lovers this day, February ten plus four. The day during the month of two, when the date is the perfect number of God greater two souls and two hearts. Some Loves are fleeting, but that which is built on you will never fail. So guide the Lovers to know what is to be. Your truths the Lovers’ mouths should speak, for Your truth is that which is honest to the heart. Only this, then, should pass over the red lips of the Lovers. Your art, the Lovers simply a medium. It is only with True Hearts that You can create a Masterpiece, So let the Lovers remember that their Soul’s Desire is the one for which You light their Fire. And let it be You who creates the Art of the Lovers; The art of two into one. Amen.

Pin It

A Healthy St. Valentine's Day Treat!

To contact us Click HERE

As I mentioned in my last post, we have been trying to come up with some alternatives to the usual candy treats for St. Valentine's Day this year, since it falls during Lent.  I originally ran across this idea over at Happy Money Saver and decided to create my own document incorporating St. Valentine into the greeting for one of my children to assemble and give to his friends at our St. Valentine's Party and Card Exchange this Thursday.


Here is our Document:  St. Valentine's Day Cutie Printable

Some of the other non-candy treats we will be giving away this year include bags of pretzels, goldfish, fruit snacks, and fruit leathers.   
I'm so thankful that at least St. Valentine's Day is not on Ash Wednesday or on a Friday...  How does your family celebrate St. Valentine's Day when it falls during Lent?  
Pin It

Lenten Fish Dinner: Tilapia, Spinach, and Couscous

To contact us Click HERE
The following Lenten dinner was submitted by Eliana Murphy. Thank you Eliana!


This healthy dinner works well for any day requiring abstinence from meat, so for those Catholics who observe abstinence on all Fridays of the year, instead of offering a substitute sacrifice, it does not have to be used only during Lent.  It could be served with a green salad, and afterwards, grapes could be served.

Baked Tilapia

2 lbs. of thawed tilapia, basa swai, cod, or other white fish fillets
McCormick California Style Coarse Grind Lemon-Pepper Blend (This type of lemon-pepper does not have artificial coloring and preservatives, unlike other lemon pepper blends.)

Preheat oven to 375 degrees. Rinse fish fillets and arrange in metal or glass rectangular baking dish. Add enough water to lightly cover the bottom of the pan (but not enough to drown the fillets!). Sprinkle with McCormick California Style Coarse Grind Lemon-Pepper Blend. Cover pan with foil and bake for 25-30 minutes.


Fresh Garlic Spinach

1/2 or 1 head of garlic
2 bunches of fresh spinach leaves* (if you are short on time you may use 2 large bags of pre-washed baby spinach)
Olive oil

Peel garlic cloves. Rinse spinach very carefully to remove dirt and gravel if not already pre-rinsed. Use a large covered pot (7-10 qt) to cook this dish because the spinach leaves take up a lot of space until they cook down. Pour enough olive oil into the pot to cover the bottom, and add the garlic cloves. Saute for a few minutes on medium-high, then add the spinach leaves and a tiny amount of water, cover the pot, and cook until the spinach is wet and tender (approximately 10 minutes, stirring occasionally). If you are cooking a larger amount, you may have to add the spinach in batches and allow it to cook down before adding more.


Vegetable Couscous

5 or more garlic cloves
1 onion
2 zucchini
1/2 cup or 1 cup of sliced carrots (carrot chips, shredded carrots, or sliced baby carrots also work)
Olive oil
2 cups pearl couscous (you can also use regular couscous, but the water proportion and cook time is different from pearl couscous.)
4 cups water
1/2 teaspoon salt
pepper to taste

Peel and slice the garlic and onion. Slice the zuccini (I prefer to slice the zucchini in half lengthwise, then slice horizontally to get smaller pieces) and the carrots. Pour enough olive oil into a 4 1/2 qt pot to cover the bottom. Saute the garlic, onion, carrots, and zuchini for five minutes over medium-high heat. Add the couscous and saute a few minutes more (add more olive oil if necessary to prevent sticking). Add the 4 cups of water, sprinkle with a little salt and pepper, and cover and simmer until couscous is fluffy and the water is all absorbed, about 15 minutes. If you wish to have a greater proportion of couscous to vegetables, use 2 1/2 cups of couscous and five cups of water. For a quick version, substitute garlic and onion powder to taste for the fresh garlic and onion.

 For the sake of His sorrowful passion, have mercy on us and on the whole world.
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Doc' what ya got!

To contact us Click HERE

When it comes time to make something new for your 18th century wardrobe, we strongly encourage you to use primary sources for your inspiration. But what about what you've already have? How do you "doc what ya got"?

First, let's start with what year this garment is appropriate for.  The next frontier for this hobby is to dress for the year - generic 18th century is so yesterday (so to speak).  Take a look at the details, does my gown have robings and a stomacher or is does it close in the center front? Does it have a completely separate bodice and skirt? How large are the cuffs on my coat? What does the collar look like?  How long is my waistcoat?  These details will certainly help date your look. But why do I need to know that?  Well, you wouldn't wear 1812 clothing to Battle Road, so why would you wear 1780's high fashion to a French and Indian event, for example? So start by determining your timeline.  Look at portraiture, genre art, museum collections. But beware of the latter, unless a piece has a specific provenance or is consistent with other accurately dated examples, museum pieces are often misdated or dated to a very wide range or are remodeled pieces that are difficult to date accurately.

So you've found your clothing pictured in genre art or in a museum collection.  Good start. Now you need to look at your fabric.  Can you find a description of that fabric in period ads or inventories? Runaway ads, for example, are full of detailed descriptions, though sometimes things aren't always what they seem. Words like "calico" don't mean the same as they do today.  You can double check the meanings of these terms in the OED or Florence Montgomery's "Textiles in America"

CT Journal 1/11/1781

So far, so good, now don't forget the details. You may want to get your feet wet by documenting your accessories. How am I wearing my handkerchief? How long are my shift sleeves? How is my hat shaped?  What kind of basket am I carrying? Artwork is teeming with details! Find an example and print off the picture. If someone asks you about that market basket you are carrying, you can whip out your documentation to show them -- it sure beats saying, "I don't know,  I saw it in the XYZ sutler catalog."

Hogarth's A Harlot's Progress

Market Basket - notice the one in the Hogarth print (lower right)

So start somewhere, but most importantly - start! Before you know it you'll be an old pro at this.

IT'S TURKEY TIME

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Each year my sister and I try to present at least one new and unique dish to our family on Thanksgiving, here are two that will be a blessed addition to any table:

here are some Turkeys in my neighorhood, just chillin'

MULLED CRANBERRY PUNCH
2 tbs whole cloves
1 tbs whole allspice
12 inches of cinnamon stick cut into pieces
1/2 to 2/3 cup sugar
1/4 tsp salt
5 cups water
2 1/2 cups grapefruit juice
2  16 ounce cans of jellied cranberry sauce (mashed)
cheesecloth
Tie spices in a small piece of cheese cloth, add together ingredients in large pot. Bring to a boil slowly. Reduce heat cover and simmer for 5 minutes. Add a few drops of red food coloring if desired. Pour into punch bowl*
* If using a glass punch bowl, first heat bowl with warm water, pour out water and place large spoon in bowlm then pour punch slowly down spoon.
Serve in mugs
YIELDS: 20 servings

VERMOUTH CHEESE CRISPS
1 pound cheddar cheese grated
1 egg
1 tbs vermouth
1 teaspoon orange rind grated finely
dash of pepper
assorted crackers
thoroughly mix all ingredients. Spread on crackers covering all the way to the edges.  Put on cookie sheet and place under broiler until golden and puffy. about 1 minute
YIELD: 2 doxen crackers

A St. Valentine's Day Dinner

To contact us Click HERE
The following meal suggestion for a St. Valentine's Day dinner was submitted by Eliana Murphy.  Thank you Eliana! 

I found this recipe for a heart-shaped meatloaf back in the mid-90's and thought it would make a charming St. Valentine's Day meal. Together with the salad and some steamed veggies, it could form a wonderful part of St. Valentine's feast! The pictures are from when I prepared it six years ago for some friends at my grad school apartment.

Strawberry Hearts Salad
In keeping with the heart theme, I would suggest making a strawberry spinach salad with fresh baby spinach leaves and sliced strawberries. Other topping suggestions include gorgonzola, brie, almonds, carmelized pecans or red onion. My family normally just buys a berry dressing at the store, but if you feel like making your own, many cooking sites such as this one offer homemade dressing recipes for strawberry-spinach salad.

A Heart-Shaped St. Valentine's Meatloaf
This meatloaf has a nice Italian flavor to it and is an easy dinner for St. Valentines Day that the kids can help to make! Just make sure those little helpers wash their hands well before and after mixing the meatloaf...  The recipe is adapted from Mom's Magic Meatloaf from the Sunset Magazine Low Cholesterol Cookbook.


Ingredients:

• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dry basil
• 1/2 teaspoon pepper
• 4 egg whites
• 2 cloves garlic, minced or pressed
• 2 cans (8 oz. each) tomato sauce
• 2 pounds ground lean top round
• 3 pounds thin-skinned potatoes (each about 3 inches in diameter)
• Salt and pepper

Directions:

In a large bowl, combine bread crumbs, cheese, basil, pepper, egg whites, garlic, and 1 cup of the tomato sauce. Add beef and mix lightly. In a rimmed shallow baking pan (about 10 inches in diameter), shape mixture into a 2-inch-thick heart. Bake in a 400 degree oven for 45 minutes. Remove from oven; carefully drain fat from pan, then top loaf with remaining tomato sauce. Bake for 15 more minutes.

While meatloaf is baking, place potatoes in a 3 to 4-quart pan and add water to cover. Bring to a boil over high heat; then reduce heat, cover, and boil gently until potatoes are tender when pierced (about 20 minutes). Drain and peel. Mash with a potato masher or electric mixer until smooth; slowly beat in milk. Season to taste with salt and pepper. Transfer meat loaf to serving plate. With a pastry bag fitted with a large star tip, pipe potatoes around meat loaf. (Or simply spoon potatoes around loaf.) Makes 8 servings.

This meatloaf goes well with steamed vegetables, such as broccoli, cauliflower, California blend, frozen artichoke hearts(!), etc.

Heart Shaped Cookies
A nice dessert for this meal would be heart-shaped Linzer cookies!  I made these a couple of years ago but unfortunately cannot find any pictures from that time to share.


Prayer to Saint Valentine
Dear Lord, who art high in the Heavens, giver of Love and Passion, and He who strings the heart’s cords, lead the Lovers this day, February ten plus four. The day during the month of two, when the date is the perfect number of God greater two souls and two hearts. Some Loves are fleeting, but that which is built on you will never fail. So guide the Lovers to know what is to be. Your truths the Lovers’ mouths should speak, for Your truth is that which is honest to the heart. Only this, then, should pass over the red lips of the Lovers. Your art, the Lovers simply a medium. It is only with True Hearts that You can create a Masterpiece, So let the Lovers remember that their Soul’s Desire is the one for which You light their Fire. And let it be You who creates the Art of the Lovers; The art of two into one. Amen.

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A Healthy St. Valentine's Day Treat!

To contact us Click HERE

As I mentioned in my last post, we have been trying to come up with some alternatives to the usual candy treats for St. Valentine's Day this year, since it falls during Lent.  I originally ran across this idea over at Happy Money Saver and decided to create my own document incorporating St. Valentine into the greeting for one of my children to assemble and give to his friends at our St. Valentine's Party and Card Exchange this Thursday.


Here is our Document:  St. Valentine's Day Cutie Printable

Some of the other non-candy treats we will be giving away this year include bags of pretzels, goldfish, fruit snacks, and fruit leathers.   
I'm so thankful that at least St. Valentine's Day is not on Ash Wednesday or on a Friday...  How does your family celebrate St. Valentine's Day when it falls during Lent?  
Pin It

Doc' what ya got!

To contact us Click HERE

When it comes time to make something new for your 18th century wardrobe, we strongly encourage you to use primary sources for your inspiration. But what about what you've already have? How do you "doc what ya got"?

First, let's start with what year this garment is appropriate for.  The next frontier for this hobby is to dress for the year - generic 18th century is so yesterday (so to speak).  Take a look at the details, does my gown have robings and a stomacher or is does it close in the center front? Does it have a completely separate bodice and skirt? How large are the cuffs on my coat? What does the collar look like?  How long is my waistcoat?  These details will certainly help date your look. But why do I need to know that?  Well, you wouldn't wear 1812 clothing to Battle Road, so why would you wear 1780's high fashion to a French and Indian event, for example? So start by determining your timeline.  Look at portraiture, genre art, museum collections. But beware of the latter, unless a piece has a specific provenance or is consistent with other accurately dated examples, museum pieces are often misdated or dated to a very wide range or are remodeled pieces that are difficult to date accurately.

So you've found your clothing pictured in genre art or in a museum collection.  Good start. Now you need to look at your fabric.  Can you find a description of that fabric in period ads or inventories? Runaway ads, for example, are full of detailed descriptions, though sometimes things aren't always what they seem. Words like "calico" don't mean the same as they do today.  You can double check the meanings of these terms in the OED or Florence Montgomery's "Textiles in America"

CT Journal 1/11/1781

So far, so good, now don't forget the details. You may want to get your feet wet by documenting your accessories. How am I wearing my handkerchief? How long are my shift sleeves? How is my hat shaped?  What kind of basket am I carrying? Artwork is teeming with details! Find an example and print off the picture. If someone asks you about that market basket you are carrying, you can whip out your documentation to show them -- it sure beats saying, "I don't know,  I saw it in the XYZ sutler catalog."

Hogarth's A Harlot's Progress

Market Basket - notice the one in the Hogarth print (lower right)

So start somewhere, but most importantly - start! Before you know it you'll be an old pro at this.

A St. Valentine's Day Dinner

To contact us Click HERE
The following meal suggestion for a St. Valentine's Day dinner was submitted by Eliana Murphy.  Thank you Eliana! 

I found this recipe for a heart-shaped meatloaf back in the mid-90's and thought it would make a charming St. Valentine's Day meal. Together with the salad and some steamed veggies, it could form a wonderful part of St. Valentine's feast! The pictures are from when I prepared it six years ago for some friends at my grad school apartment.

Strawberry Hearts Salad
In keeping with the heart theme, I would suggest making a strawberry spinach salad with fresh baby spinach leaves and sliced strawberries. Other topping suggestions include gorgonzola, brie, almonds, carmelized pecans or red onion. My family normally just buys a berry dressing at the store, but if you feel like making your own, many cooking sites such as this one offer homemade dressing recipes for strawberry-spinach salad.

A Heart-Shaped St. Valentine's Meatloaf
This meatloaf has a nice Italian flavor to it and is an easy dinner for St. Valentines Day that the kids can help to make! Just make sure those little helpers wash their hands well before and after mixing the meatloaf...  The recipe is adapted from Mom's Magic Meatloaf from the Sunset Magazine Low Cholesterol Cookbook.


Ingredients:

• 1 cup fine dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dry basil
• 1/2 teaspoon pepper
• 4 egg whites
• 2 cloves garlic, minced or pressed
• 2 cans (8 oz. each) tomato sauce
• 2 pounds ground lean top round
• 3 pounds thin-skinned potatoes (each about 3 inches in diameter)
• Salt and pepper

Directions:

In a large bowl, combine bread crumbs, cheese, basil, pepper, egg whites, garlic, and 1 cup of the tomato sauce. Add beef and mix lightly. In a rimmed shallow baking pan (about 10 inches in diameter), shape mixture into a 2-inch-thick heart. Bake in a 400 degree oven for 45 minutes. Remove from oven; carefully drain fat from pan, then top loaf with remaining tomato sauce. Bake for 15 more minutes.

While meatloaf is baking, place potatoes in a 3 to 4-quart pan and add water to cover. Bring to a boil over high heat; then reduce heat, cover, and boil gently until potatoes are tender when pierced (about 20 minutes). Drain and peel. Mash with a potato masher or electric mixer until smooth; slowly beat in milk. Season to taste with salt and pepper. Transfer meat loaf to serving plate. With a pastry bag fitted with a large star tip, pipe potatoes around meat loaf. (Or simply spoon potatoes around loaf.) Makes 8 servings.

This meatloaf goes well with steamed vegetables, such as broccoli, cauliflower, California blend, frozen artichoke hearts(!), etc.

Heart Shaped Cookies
A nice dessert for this meal would be heart-shaped Linzer cookies!  I made these a couple of years ago but unfortunately cannot find any pictures from that time to share.


Prayer to Saint Valentine
Dear Lord, who art high in the Heavens, giver of Love and Passion, and He who strings the heart’s cords, lead the Lovers this day, February ten plus four. The day during the month of two, when the date is the perfect number of God greater two souls and two hearts. Some Loves are fleeting, but that which is built on you will never fail. So guide the Lovers to know what is to be. Your truths the Lovers’ mouths should speak, for Your truth is that which is honest to the heart. Only this, then, should pass over the red lips of the Lovers. Your art, the Lovers simply a medium. It is only with True Hearts that You can create a Masterpiece, So let the Lovers remember that their Soul’s Desire is the one for which You light their Fire. And let it be You who creates the Art of the Lovers; The art of two into one. Amen.

Pin It

A Healthy St. Valentine's Day Treat!

To contact us Click HERE

As I mentioned in my last post, we have been trying to come up with some alternatives to the usual candy treats for St. Valentine's Day this year, since it falls during Lent.  I originally ran across this idea over at Happy Money Saver and decided to create my own document incorporating St. Valentine into the greeting for one of my children to assemble and give to his friends at our St. Valentine's Party and Card Exchange this Thursday.


Here is our Document:  St. Valentine's Day Cutie Printable

Some of the other non-candy treats we will be giving away this year include bags of pretzels, goldfish, fruit snacks, and fruit leathers.   
I'm so thankful that at least St. Valentine's Day is not on Ash Wednesday or on a Friday...  How does your family celebrate St. Valentine's Day when it falls during Lent?  
Pin It